Bruschetta

Caramelized Onion And Goats Cheese Tartlet

Champagne Oysters

Chicken And Pepper Terrine

Chicken Liver Pate

Cranberry & Goats’ Cheese Tarts Topped With Walnuts

Garlic Mushrooms

Grilled Disks Of Beef With A Lemongrass Twist

Guinea Fowl Broth

Guinea Fowl Terrine

Herb & Parma Ham Crostini With A Tomato Dressing

Hot Breaded Goats Cheese With A Blueberry Compote

Hot Foie Gras And Citrus Fruits

Oven Roasted Field Mushroom Filled With Stilton And Thyme

Oysters Wraped In Parma Ham In A Parmesan Baskets

Pork & Game Pate

Potted Citrus Trout With Dill

Ravioli With Crab Ginger & Saffron Drizzeld With A Lobster Bisque

Roasted Pepper Soup

Salmon Fish Cakes With A Creamy White Wine Sauce

Salmon Ravioli With Citrus & Thyme

Shallot Tarte Tatin With A Spinach & Herb Salad

Shredded Beef With A Hot Orange Sauce

Skewers Of Baby Mozzarella With Parma Ham, Melon & Cherry Tomatoes

Souffle With Stilton & Walnuts

Squid With Corn Salsa

Stilton & Onion Soup

Tomato & Mozzarella Tower With Pesto

Wild Mushroom & Potato Soup