4oz Beef Steak

5 Oz Sirloin Steaks

Apricot Stuffed Lamb Chop

Asparagus Stuffed Pigeon Breast

Beef Fillet Medallions

Beef Fillet Wellington

Beef Steak Stuffed With Roquefort

Beef Stuffed With Roasted Chestnuts & Onions

Canon Of Lamb

Chicken Filled With A Smoked Salmon Mousse

Chicken Stuffed With Pesto And Mozzarella

Chicken Wraped In Palma Ham

Confit Duck Leg

Corn Fed Chicken Breast

Duck Breast

Fillet Of Pork

Fillet Steak

Gammon Wraped In Puff Pastry Stuffed With Cranberries

Ginger Scallion Beef With A Red Wine Reduction

Grilled Lamb Cutlets Filled With Herbs & Parma Ham

Guinea Fowl Stuffed With Leek And Chilli

Herb Crusted Rack Of Lamb

Lamb Chops With Red Onion & Balsamic Vinegar

Lamb Cutlets

Lamb Cutlets With Garlic Sauteed Potatoes And Sage Sauce

Lamb With A Pistachio Crust

Leg Of Lamb Stuffed With Apricot’s, Chestnut’s And Herb’s

Loin Of Pork

Loin Of Pork With Chestnuts And Apples

Loin Of Venison

Partridge

Pigeon

Pork Medalllions Stuffed With Sage

Pork Stuffed With Sage, Leeks & Smoked Cheese

Pork With Pesto And Parma Ham

Rump Of Lamb

Tournedo Of Beef

Veal Escalopes With Parma Ham, Sage & Mozzarella

Wild Boar Popovers