Apricot Stuffed Lamb Chop
Apricot stuffed lamb chop placed on a potato & swede rosti served with a dark cheese sauce

Asparagus Stuffed Pigeon Breast
Asparagus stuffed pigeon breast with thyme potatoes drizzled with a red wine & rosemary jus

Beef Fillet
Beef fillet on a bed of mustard mash with a rich port jus garniehed with cherry tomatos kale

Beef Fillet With Wasabi Pikelets
Beef fillet with wasabi pikelets and spicy beetroot

Beef Medallions With Wild Mushroom, Truffle And Porter Sauce
Beef medallions on a sweet potato gratin with wild mushroom, truffle and porter sauce

Beef Steak Stuffed With Roquefort
Beef steak stuffed with Roquefort on a bed of chive mash

Beef Steak With Cheesy Leek Sauce
Beef steak with cheesy leek sauce and potato and Swede rosti

Beef Stuffed With Roasted Chestnuts And Onions
Beef stuffed with roasted chestnuts and onions on parsnip mash and a balsamic reduction

Canon Of Lamb
Canon of lamb sat on a fondant potato with a bacon and fennel cabbage ball coated in a coriander jus

Chicken Filled With A Smoked Salmon Mousse
Chicken filled with a smoked salmon mousse complimented by a citrus mash drizeld with a creamy white wine and dill sauce

Chicken Wrapped In Palma Ham
Chicken wrapped in palma ham on wild mushroom risotto drizzled with pesto

Fillet Steak
fillet steak on creamy parsnip mash with green asparagus drizzeld with a rich onion jus

Gammon Wrapped In Puff Pastry Stuffed With Cranberries
Gammon wrapped in puff pastry stuffed with cranberries served on a fondent potato drizzled with a herb cream

Ginger Scallion Beef
Ginger scallion beef with red wine reduction sat on a potato & swede rosti

Grilled Lamb Cutlets Filled With Parma Ham And Herbs
Grilled lamb cutlets filled with Parma ham and herbs sat on griddled vegetables & a coriander pesto

Guinea Fowl
leeks and chilli stuffed Guinea fowl sat on a potato and brussels sprout rosti with a chilli pesto

Herb-crusted Rack Of Lamb
Herb-crusted rack of lamb with pancetta & artichokes

Lamb Chops With Red Onion & Balsamic Vinegar
Lamb chops with red onion & balsamic vinegar accompanied by roasted root vegetables

Lamb Cutlets
Trio lamb cutlets on a mustard mash with confit onions and a minty red wine jus

Lamb Cutlets & Sage Sauce
Lamb cutlets with garlic sautéed potatoes & sage sauce

Loin Of Pork
Loin of pork placed on a potato puck with roasted root vegetables and a cider jus

Loin Of Venison
Loin of venison on a sweet potato gratin with confit onions and a rich port jus

Paupiette Of Pork & Chilli Caramel Oranges
Paupiette of pork on a bed of orange carrots with chilli caramel oranges

Peppered Charred Beef
Peppered charred beef with chunky spinach pesto and seasoned mustard mash

Pigeon
Pigeon with peaches drizzled with an orange scented sauce

Pigeon And Peaches
Pigeon and peaces served with a Cognac and Grand Marnier sauce

Pork Medallions With Cheesy Sage Sauce
Pork medallions with cheesy sage sauce and sweet potato gratin

Pork Medallions With Cheesy Sage Sauce
Pork medallions with cheesy sage sauce and sweet potato gratin

Pork Stuffed With Sage, Leeks & Smoked Cheese
Pork stuffed with sage, leeks & smoked cheese placed on chive mash

Pork With Pesto & Parma Ham
Pork with pesto & parma ham on a fondent potato

Pork With Pesto & Parma Ham
Pork with pesto & parma ham on a fondent potato

Rump Of Lamb
Rump of lamb accompanied by a fennel and bacon cabbage ball with a coriander & tomato jus

Tornido Of Beef
Tornido of beef accompanied by roasted root vegetables, confit onions and an oyster mushroom & herb jus

Veal Escalopes With Parma Ham, Sage And Mozzarella
Veal escalopes with Parma ham, sage and mozzarella on mustard mash and green beans